| Food database and calorie counter |
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
449
% Daily Values*
Total Fat
32.87g
42%
Saturated Fat
8.675g
43%
Trans Fat
-
Polyunsaturated Fat
7.786g
Monounsaturated Fat
14.079g
Cholesterol
84mg
28%
Sodium
662mg
29%
Total Carbohydrate
26.39g
10%
Dietary Fiber
-
Sugars
-
Protein
11.76g
Vitamin D
-
Calcium
30mg
2%
Iron
1.63mg
9%
Potassium
86mg
2%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
449
|
|
Fat
32.87g
|
|
Carbs
26.39g
|
|
Prot
11.76g
|
| There are 449 calories in 1 unit of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Meat and Skin (Broilers or Fryers)
|
|
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
