| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
112
% Daily Values*
Total Fat
8.17g
10%
Saturated Fat
2.157g
11%
Trans Fat
-
Polyunsaturated Fat
1.936g
Monounsaturated Fat
3.501g
Cholesterol
21mg
7%
Sodium
165mg
7%
Total Carbohydrate
6.56g
2%
Dietary Fiber
-
Sugars
-
Protein
2.93g
Vitamin D
-
Calcium
7mg
1%
Iron
0.41mg
2%
Potassium
21mg
0%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
8.17g
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Carbs
6.56g
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Prot
2.93g
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| There are 112 calories in 1 ounce of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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