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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
229
 
% Daily Values*
Total Fat
11.88g
15%
Saturated Fat
3g
15%
Trans Fat
-
Polyunsaturated Fat
3.04g
Monounsaturated Fat
4.57g
Cholesterol
105mg
35%
Sodium
99mg
4%
Total Carbohydrate
1.77g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
26.87g
Vitamin D
-
Calcium
41mg
3%
Iron
2.98mg
17%
Potassium
213mg
5%
Vitamin A
49mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(229 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (48%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
229
Fat
11.88g
Carbs
1.77g
Prot
26.87g
There are 229 calories in 100 grams of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked).
Calorie Breakdown: 48% fat, 3% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 16
1 neck, bone and skin removed 50
1 oz 65
100 g 229
1 lb 1039

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken
Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Neck Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Roasted)
  View More
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