| Food database and calorie counter |
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Chicken Neck Meat (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1 neck, bone and skin removed |
Amount Per Serving
Calories
31
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.45g
2%
Trans Fat
-
Polyunsaturated Fat
0.436g
Monounsaturated Fat
0.546g
Cholesterol
17mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.51g
Vitamin D
-
Calcium
5mg
0%
Iron
0.41mg
2%
Potassium
35mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
31
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Fat
1.76g
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Carbs
0g
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Prot
3.51g
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| There are 31 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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