| Food database and calorie counter |
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
16
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.213g
Monounsaturated Fat
0.32g
Cholesterol
7mg
2%
Sodium
7mg
0%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.88g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
15mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
16
|
|
Fat
0.83g
|
|
Carbs
0.12g
|
|
Prot
1.88g
|
| There are 16 calories in 1 unit of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie Breakdown: 48% fat, 3% carbs, 49% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
