| Food database and calorie counter |
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5 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
5 breasts, bone and skin removed |
Amount Per Serving
Calories
1298
% Daily Values*
Total Fat
14.63g
19%
Saturated Fat
3.894g
19%
Trans Fat
0.295g
Polyunsaturated Fat
3.304g
Monounsaturated Fat
3.54g
Cholesterol
684mg
228%
Sodium
767mg
33%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
272.46g
Vitamin D
-
Calcium
130mg
10%
Iron
8.5mg
47%
Potassium
3009mg
64%
Vitamin A
71mcg
8%
Vitamin C
14.2mg
16%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1298
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Fat
14.63g
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Carbs
0g
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Prot
272.46g
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| There are 1298 calories in 5 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
| Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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