| Food database and calorie counter |
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8 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
8 breasts, bone and skin removed |
Amount Per Serving
Calories
2077
% Daily Values*
Total Fat
23.41g
30%
Saturated Fat
6.23g
31%
Trans Fat
0.472g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
5.664g
Cholesterol
1095mg
365%
Sodium
1227mg
53%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
435.94g
Vitamin D
-
Calcium
208mg
16%
Iron
13.59mg
76%
Potassium
4814mg
102%
Vitamin A
113mcg
13%
Vitamin C
22.7mg
25%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2077
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Fat
23.41g
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Carbs
0g
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Prot
435.94g
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| There are 2077 calories in 8 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
| Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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