| Food database and calorie counter |
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1 breast, bone and skin removed
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Nutrition Facts
| Serving Size |
1 breast, bone and skin removed |
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
2.93g
4%
Saturated Fat
0.779g
4%
Trans Fat
0.059g
Polyunsaturated Fat
0.661g
Monounsaturated Fat
0.708g
Cholesterol
137mg
46%
Sodium
153mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
54.49g
Vitamin D
-
Calcium
26mg
2%
Iron
1.7mg
9%
Potassium
602mg
13%
Vitamin A
14mcg
2%
Vitamin C
2.8mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
2.93g
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Carbs
0g
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Prot
54.49g
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| There are 260 calories in 1 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
| Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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