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1 cup cooked, flaked

Carp

Nutrition Facts
Serving Size 1 cup of cooked, flaked
Amount Per Serving
Calories
379
 
% Daily Values*
Total Fat
21.45g
27%
Saturated Fat
4.424g
22%
Trans Fat
-
Polyunsaturated Fat
6.123g
Monounsaturated Fat
8.954g
Cholesterol
133mg
44%
Sodium
744mg
32%
Total Carbohydrate
16.77g
6%
Dietary Fiber
1.1g
4%
Sugars
1.67g
Protein
28.25g
Vitamin D
-
Calcium
106mg
8%
Iron
2.96mg
16%
Potassium
507mg
11%
Vitamin A
27mcg
3%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(379 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
379
Fat
21.45g
Carbs
16.77g
Prot
28.25g
There are 379 calories in 1 cup of cooked, flaked Carp.
Calorie Breakdown: 52% fat, 18% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone cooked (yield after bone removed) 53
1 oz boneless (yield after cooking) 64
1 oz boneless, cooked 79
100 g 279
1 cup cooked, flaked 379
1 small (yield after cooking, bone removed) 912
1 medium (yield after cooking, bone removed) 1367
1 large (yield after cooking, bone removed) 1822

Related types of Carp:

Smoked Carp
Steamed or Poached Carp
Fried Floured or Breaded Carp
Carp Fish (Cooked, Dry Heat)
Carp (Fish)
Baked or Broiled Carp
  View More Carp Nutritional Info

Related types of Fish:

Baked or Broiled Fish
Tilapia (Fish)
Baked or Broiled Salmon
Grilled Fish
Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Gefilte Fish
  View More
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