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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
30.9g
40%
Saturated Fat
13.33g
67%
Trans Fat
-
Polyunsaturated Fat
1.1g
Monounsaturated Fat
14.03g
Cholesterol
71mg
24%
Sodium
53mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
16.39g
Vitamin D
-
Calcium
10mg
1%
Iron
1.73mg
10%
Potassium
276mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(349 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (81%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
349
Fat
30.9g
Carbs
0g
Prot
16.39g
There are 349 calories in 100 grams of Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade).
Calorie Breakdown: 81% fat, 0% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 oz 99
100 g 349

Related types of Ribs:

Pork Spareribs
Pork Backribs
Pork Loin (Country-Style Ribs)
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
  View More Ribs Nutritional Info

Related types of Beef:

Ground Beef
Beef Steak
Beef
Lean Ground Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
  View More
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