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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
4.52g
6%
Saturated Fat
1.722g
9%
Trans Fat
-
Polyunsaturated Fat
0.175g
Monounsaturated Fat
2.043g
Cholesterol
17mg
6%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.86g
Vitamin D
-
Calcium
1mg
0%
Iron
0.95mg
5%
Potassium
86mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
4.52g
Carbs
0g
Prot
6.86g
There are 70 calories in 1 ounce of Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled).
Calorie Breakdown: 60% fat, 0% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz 70
3 oz ( 1 serving ) 210
100 g 247

Related types of Steak:

Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Roast Beef
Lean Ground Beef
Ground Beef
Corned Beef
Beef
  View More Beef Nutritional Info

See also:

You searched for Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled). Did you mean:
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
  View More
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