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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
2.059g
10%
Trans Fat
-
Polyunsaturated Fat
0.194g
Monounsaturated Fat
2.185g
Cholesterol
19mg
6%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.55g
Vitamin D
-
Calcium
6mg
0%
Iron
0.4mg
2%
Potassium
84mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
5.1g
Carbs
0g
Prot
5.55g
There are 70 calories in 1 ounce of Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade).
Calorie Breakdown: 67% fat, 0% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 70
100 g 246
1 steak 824
1 lb 1116

Related types of Ribs:

Pork Spareribs
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Pork Backribs
  View More Ribs Nutritional Info

Related types of Beef:

Beef
Beef Steak
Roast Beef
Corned Beef
Lean Ground Beef
Ground Beef
  View More Beef Nutritional Info

See also:

Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
  View More
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