Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
104
% Daily Values*
Total Fat
3.39g
4%
Saturated Fat
0.648g
3%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.158g
Cholesterol
19mg
6%
Sodium
266mg
12%
Total Carbohydrate
12.8g
5%
Dietary Fiber
1.1g
4%
Sugars
1.05g
Protein
5.74g
Vitamin D
-
Calcium
21mg
2%
Iron
1.06mg
6%
Potassium
135mg
3%
Vitamin A
45mcg
5%
Vitamin C
7.8mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (49%)
Fat (29%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
104
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Fat
3.39g
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Carbs
12.8g
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Prot
5.74g
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| There are 104 calories in 100 grams of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 29% fat, 49% carbs, 22% prot. |
Common serving sizes:
Related types of Beef:
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