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Nutrition Facts
Serving Size 1.62 lbs
Amount Per Serving
Calories
948
 
% Daily Values*
Total Fat
31.16g
40%
Saturated Fat
9.722g
49%
Trans Fat
-
Polyunsaturated Fat
2.116g
Monounsaturated Fat
12.793g
Cholesterol
434mg
145%
Sodium
492mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
155.27g
Vitamin D
-
Calcium
44mg
3%
Iron
18mg
100%
Potassium
2719mg
58%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
47%
of RDI*
(948 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
948
Fat
31.16g
Carbs
0g
Prot
155.27g
There are 948 calories in 1.62 pounds of Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat).
Calorie Breakdown: 31% fat, 0% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz 37
100 g 129
1 lb 585

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Roast Beef
Beef
Ground Beef
Corned Beef
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
  View More
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