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Nutrition Facts
Serving Size 2 lbs
Amount Per Serving
Calories
1352
 
% Daily Values*
Total Fat
67.13g
86%
Saturated Fat
25.22g
126%
Trans Fat
-
Polyunsaturated Fat
2.54g
Monounsaturated Fat
29.847g
Cholesterol
590mg
197%
Sodium
699mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
174.64g
Vitamin D
-
Calcium
91mg
7%
Iron
21.23mg
118%
Potassium
2894mg
62%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
68%
of RDI*
(1352 cal)
68% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1352
Fat
67.13g
Carbs
0g
Prot
174.64g
There are 1352 calories in 2 pounds of Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz 42
100 g 149
1 lb 676

Related types of Roast Beef:

Roast Beef (Lean Only Eaten)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Roast Beef (Canned)
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef
  View More Roast Beef Nutritional Info

Related types of Beef:

Ground Beef
Beef Steak
Lean Ground Beef
Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  View More
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