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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Nutrition Facts
Amount Per Serving
Calories
349
% Daily Values*
Total Fat
27.17g
35%
Saturated Fat
10.64g
53%
Trans Fat
-
Polyunsaturated Fat
0.88g
Monounsaturated Fat
12.21g
Cholesterol
92mg
31%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.4g
Vitamin D
-
Calcium
8mg
1%
Iron
2.43mg
14%
Potassium
241mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
349
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Fat
27.17g
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Carbs
0g
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Prot
24.4g
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There are 349 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised). |
Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
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