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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
27.17g
35%
Saturated Fat
10.64g
53%
Trans Fat
-
Polyunsaturated Fat
0.88g
Monounsaturated Fat
12.21g
Cholesterol
92mg
31%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.4g
Vitamin D
-
Calcium
8mg
1%
Iron
2.43mg
14%
Potassium
241mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(349 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
349
Fat
27.17g
Carbs
0g
Prot
24.4g
There are 349 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
3 oz 297
100 g 349
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1159
1 lb 1583

Related types of Brisket:

Beef Brisket (Lean Only Eaten)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Corned Beef Brisket (Cured)
Beef Brisket
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Corned Beef
Lean Ground Beef
Beef Steak
Roast Beef
Beef
Ground Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised). Did you mean:
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
  View More
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