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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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Nutrition Facts
Amount Per Serving
Calories
331
% Daily Values*
Total Fat
29.09g
37%
Saturated Fat
11.84g
59%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
13.01g
Cholesterol
76mg
25%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.12g
Vitamin D
-
Calcium
7mg
1%
Iron
1.54mg
9%
Potassium
231mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
331
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Fat
29.09g
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Carbs
0g
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Prot
16.12g
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| There are 331 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 1/4" Fat). |
| Calorie Breakdown: 80% fat, 0% carbs, 20% prot. |
Common serving sizes:
Related types of Brisket:
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Corned Beef Brisket (Cured)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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Beef Brisket
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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