| Food database and calorie counter |
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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
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Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
1159
% Daily Values*
Total Fat
90.2g
116%
Saturated Fat
35.325g
177%
Trans Fat
-
Polyunsaturated Fat
2.922g
Monounsaturated Fat
40.537g
Cholesterol
305mg
102%
Sodium
229mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
81.01g
Vitamin D
-
Calcium
27mg
2%
Iron
8.07mg
45%
Potassium
800mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1159
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Fat
90.2g
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Carbs
0g
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Prot
81.01g
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| There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised). |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Brisket:
Related types of Beef:
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