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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1501
 
% Daily Values*
Total Fat
131.95g
169%
Saturated Fat
53.706g
269%
Trans Fat
-
Polyunsaturated Fat
4.536g
Monounsaturated Fat
59.013g
Cholesterol
345mg
115%
Sodium
295mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
73.12g
Vitamin D
-
Calcium
32mg
2%
Iron
6.99mg
39%
Potassium
1048mg
22%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1501 cal)
75% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (80%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1501
Fat
131.95g
Carbs
0g
Prot
73.12g
There are 1501 calories in 1 pound of Beef Brisket (Point Half, Trimmed to 1/4" Fat).
Calorie Breakdown: 80% fat, 0% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
100 g 331
1 lb 1501

Related types of Brisket:

Beef Brisket
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Beef
Corned Beef
Roast Beef
Lean Ground Beef
Ground Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
  View More
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