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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
331
 
% Daily Values*
Total Fat
29.09g
37%
Saturated Fat
11.84g
59%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
13.01g
Cholesterol
76mg
25%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.12g
Vitamin D
-
Calcium
7mg
1%
Iron
1.54mg
9%
Potassium
231mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(331 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (80%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
331
Fat
29.09g
Carbs
0g
Prot
16.12g
There are 331 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 1/4" Fat).
Calorie Breakdown: 80% fat, 0% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
100 g 331
1 lb 1501

Related types of Brisket:

Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket
  View More Brisket Nutritional Info

Related types of Beef:

Ground Beef
Beef Steak
Lean Ground Beef
Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
  View More
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