Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
1270
% Daily Values*
Total Fat
78.79g
101%
Saturated Fat
31.244g
156%
Trans Fat
-
Polyunsaturated Fat
2.912g
Monounsaturated Fat
33.934g
Cholesterol
322mg
107%
Sodium
222mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
131.41g
Vitamin D
-
Calcium
77mg
6%
Iron
10.89mg
60%
Potassium
1075mg
23%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
1270
|
|
Fat
78.79g
|
|
Carbs
0g
|
|
Prot
131.41g
|
| There are 1270 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised). |
| Calorie Breakdown: 57% fat, 0% carbs, 43% prot. |
Common serving sizes:
Related types of Brisket:
Related types of Beef:
See also:
You searched for Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised). Did you mean:
|
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
|
|
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
|
|
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
|
|
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
|
|
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
