Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
980
% Daily Values*
Total Fat
60.8g
78%
Saturated Fat
24.108g
121%
Trans Fat
-
Polyunsaturated Fat
2.247g
Monounsaturated Fat
26.184g
Cholesterol
248mg
83%
Sodium
172mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
101.4g
Vitamin D
-
Calcium
60mg
5%
Iron
8.4mg
47%
Potassium
830mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
980
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Fat
60.8g
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Carbs
0g
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Prot
101.4g
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| There are 980 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised). |
| Calorie Breakdown: 57% fat, 0% carbs, 43% prot. |
Common serving sizes:
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