| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.35g
2%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.135g
Monounsaturated Fat
0.606g
Cholesterol
10mg
3%
Sodium
37mg
2%
Total Carbohydrate
0.48g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
2.63g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
41mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.35g
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Carbs
0.48g
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Prot
2.63g
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| There are 25 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Barbecued Pork Spareribs with Sauce (Lean Only Eaten). |
| Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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