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1 cup flaked

Baked or Broiled Trout

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
12.46g
16%
Saturated Fat
3.195g
16%
Trans Fat
-
Polyunsaturated Fat
4.004g
Monounsaturated Fat
4.277g
Cholesterol
94mg
31%
Sodium
495mg
22%
Total Carbohydrate
0.56g
0%
Dietary Fiber
0g
0%
Sugars
0.12g
Protein
33.14g
Vitamin D
-
Calcium
107mg
8%
Iron
0.44mg
2%
Potassium
724mg
15%
Vitamin A
154mcg
17%
Vitamin C
6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(256 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (45%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
256
Fat
12.46g
Carbs
0.56g
Prot
33.14g
There are 256 calories in 1 cup of flaked Baked or Broiled Trout.
Calorie Breakdown: 45% fat, 1% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 43
1 oz boneless 53
1 fillet (5-1/4" x 2" x 3/8") 118
1 small (yield after cooking, bone removed) 154
100 g 188
1 cup flaked 256
1 medium (yield after cooking, bone removed) 306

Related types of Trout:

Rainbow Trout (Farmed)
Cooked Trout
Steamed or Poached Trout
Wild Rainbow Trout
Smoked Trout
  View More Trout Nutritional Info

Related types of Fish:

Grilled Fish
Baked or Broiled Fish
Mahi Mahi
Fish
Tilapia (Fish)
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Baking Soda
Baking Powder (Straight Phosphate, Double Acting)
Baked or Broiled Porgy
Baking Powder (Low Sodium)
Trout (Mixed Species)
  View More
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