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1 cup flaked

Baked or Broiled Porgy

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
12.54g
16%
Saturated Fat
2.585g
13%
Trans Fat
-
Polyunsaturated Fat
4.094g
Monounsaturated Fat
4.609g
Cholesterol
94mg
31%
Sodium
937mg
41%
Total Carbohydrate
1.09g
0%
Dietary Fiber
0g
0%
Sugars
0.24g
Protein
34.14g
Vitamin D
-
Calcium
73mg
6%
Iron
0.98mg
5%
Potassium
533mg
11%
Vitamin A
124mcg
14%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(260 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
260
Fat
12.54g
Carbs
1.09g
Prot
34.14g
There are 260 calories in 1 cup of flaked Baked or Broiled Porgy.
Calorie Breakdown: 44% fat, 2% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 small porgy (yield after cooking, bone removed) 157
100 g 191
1 cup flaked 260
1 medium (yield after cooking, bone removed) 311
1 large (yield after cooking, bone removed) 468

Related types of Fish:

Baked or Broiled Salmon
Tilapia (Fish)
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Fish
Mahi Mahi
Grilled Fish
  View More Fish Nutritional Info

See also:

Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
Baked or Broiled Clams
  View More
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