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2 thin slices (yield after cooking)

Bacon

Nutrition Facts
Serving Size 2 thin slices (yield after cooking)
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
4.18g
5%
Saturated Fat
1.374g
7%
Trans Fat
-
Polyunsaturated Fat
0.475g
Monounsaturated Fat
1.852g
Cholesterol
11mg
4%
Sodium
231mg
10%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.7g
Vitamin D
-
Calcium
1mg
0%
Iron
0.14mg
1%
Potassium
56mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

Bacon
 

Nutritional Summary:

Cals
54
Fat
4.18g
Carbs
0.14g
Prot
3.7g
There are 54 calories in 2 thin slices of Bacon.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
100 g 541

Related types of Bacon:

Smoked or Cured Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
  View More Bacon Nutritional Info

Related types of Pork:

Pork Roast
Pork
Ground Pork
Pork Chop
Pork Spareribs
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Kirkland Signature Fully-Cooked Bacon
Compliments Fully Cooked Bacon
Selection Bacon
Kirkland Signature Bacon
Selection Bacon, Thick Slices
  View More
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