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Bacon (Cured, Pan-Fried, Cooked)

Nutrition Facts
Serving Size 1 slice of cooked
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
3.18g
4%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
1.42g
Cholesterol
9mg
3%
Sodium
192mg
8%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.03g
Vitamin D
-
Calcium
1mg
0%
Iron
0.11mg
1%
Potassium
47mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (69%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
42
Fat
3.18g
Carbs
0.12g
Prot
3.03g
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked).
Calorie Breakdown: 69% fat, 1% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
1 slice cooked 42
1 slice raw 139
1 oz 151
100 g 533
1 lb 2418

Related types of Bacon:

Bacon
Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
  View More Bacon Nutritional Info

Related types of Pork:

Ground Pork
Pork Chop
Pork
Pork Roast
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info
Other related foods
Sides

See also:

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Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
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