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Bacon (Cured, Baked, Cooked)

Nutrition Facts
Serving Size 1 slice of cooked
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
3.5g
4%
Saturated Fat
1.149g
6%
Trans Fat
0g
Polyunsaturated Fat
0.377g
Monounsaturated Fat
1.544g
Cholesterol
9mg
3%
Sodium
178mg
8%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.89g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
44mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(44 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (72%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
44
Fat
3.5g
Carbs
0.11g
Prot
2.89g
There are 44 calories in 1 slice of cooked Bacon (Cured, Baked, Cooked).
Calorie Breakdown: 72% fat, 1% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 slice cooked 44
1 slice raw 142
1 oz 155
100 g 548
1 lb 2486

Related types of Bacon:

Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Roast
Pork
Pork Chop
Pork Loin (Tenderloin)
Pork Spareribs
Ground Pork
  View More Pork Nutritional Info

See also:

You searched for Bacon (Cured, Baked, Cooked). Did you mean:
Bacon (Cured)
Lower Sodium Smoked or Cured Bacon
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Smoked or Cured Bacon (Lean Only Eaten)
Baking Powder (Straight Phosphate, Double Acting)
  View More
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