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1 thick slice (yield after cooking)

Bacon

Nutrition Facts
Serving Size 1 thick slice (yield after cooking)
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
5.01g
6%
Saturated Fat
1.649g
8%
Trans Fat
-
Polyunsaturated Fat
0.57g
Monounsaturated Fat
2.222g
Cholesterol
13mg
4%
Sodium
277mg
12%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.44g
Vitamin D
-
Calcium
1mg
0%
Iron
0.17mg
1%
Potassium
68mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
65
Fat
5.01g
Carbs
0.17g
Prot
4.44g
There are 65 calories in 1 thick slice of Bacon.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 oz raw (yield after cooking) 43
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541

Related types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
  View More Pork Nutritional Info

See also:

Kirkland Signature Fully-Cooked Bacon
Compliments Fully Cooked Bacon
Selection Bacon
Selection Bacon, Thick Slices
Maple Leaf Bacon
  View More
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