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10 thin slices (yield after cooking)

Bacon

Nutrition Facts
Serving Size 10 thin slices (yield after cooking)
Amount Per Serving
Calories
270
 
% Daily Values*
Total Fat
20.89g
27%
Saturated Fat
6.87g
34%
Trans Fat
-
Polyunsaturated Fat
2.374g
Monounsaturated Fat
9.26g
Cholesterol
55mg
18%
Sodium
1155mg
50%
Total Carbohydrate
0.72g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.52g
Vitamin D
-
Calcium
6mg
0%
Iron
0.72mg
4%
Potassium
282mg
6%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(270 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

Bacon
 

Nutritional Summary:

Cals
270
Fat
20.89g
Carbs
0.72g
Prot
18.52g
There are 270 calories in 10 thin slices of Bacon.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
100 g 541

Related types of Bacon:

Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Baked, Cooked)
  View More Bacon Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
Pork
Ground Pork
  View More Pork Nutritional Info

See also:

Kirkland Signature Fully-Cooked Bacon
Compliments Fully Cooked Bacon
Selection Bacon
Kirkland Signature Bacon
Selection Bacon, Thick Slices
  View More
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