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4 oz cooked

Bacon

Nutrition Facts
Serving Size 4 oz of cooked
Amount Per Serving
Calories
606
 
% Daily Values*
Total Fat
46.79g
60%
Saturated Fat
15.388g
77%
Trans Fat
-
Polyunsaturated Fat
5.317g
Monounsaturated Fat
20.742g
Cholesterol
123mg
41%
Sodium
2587mg
112%
Total Carbohydrate
1.6g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.48g
Vitamin D
-
Calcium
12mg
1%
Iron
1.61mg
9%
Potassium
633mg
13%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
30%
of RDI*
(606 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

Bacon
 

Nutritional Summary:

Cals
606
Fat
46.79g
Carbs
1.6g
Prot
41.48g
There are 606 calories in 4 ounces of cooked Bacon.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
100 g 541

Related types of Bacon:

Smoked or Cured Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
  View More Bacon Nutritional Info

Related types of Pork:

Pork Roast
Ground Pork
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
Pork
  View More Pork Nutritional Info

See also:

Kirkland Signature Fully-Cooked Bacon
Compliments Fully Cooked Bacon
Selection Bacon
Selection Bacon, Thick Slices
Kirkland Signature Bacon
  View More
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