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Nutrition Facts
Serving Size 1 portion (136.4 g)
Amount Per Serving
Calories
408
 
% Daily Values*
Total Fat
26.00g
33%
Saturated Fat
13.000g
65%
Trans Fat
-
Cholesterol
-
Sodium
560mg
24%
Total Carbohydrate
30.00g
11%
Dietary Fiber
1.5g
5%
Sugars
0.00g
Protein
14.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 22 Jan 24 09:11 AM
20%
of RDI*
(408 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (57%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
408
Fat
26g
Carbs
30g
Prot
14g
There are 408 calories in 1 portion (136.4 g) of Greggs Steak Bake.
Calorie Breakdown: 57% fat, 29% carbs, 14% prot.

Other types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Other types of Beef:

Ground Beef
Roast Beef
Lean Ground Beef
Corned Beef
Beef
  View More Beef Nutritional Info
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