Paleo Blueberry Muffins

Ingredients

• 1/2 tsp sea salt
• 1/2 tbsp apple cider vinegar
• 3 tbsps coconut flour
• 75 ml almond unsweetened original
• 75 g tapioca flour
• 1/4 coconut oil
• 2 cups almond flour blanched
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups blueberries
• 1 tsp baking soda
• 1/2 cup honey

Directions

1. Combine all wet ingredients in a bowl.
2. Combine all dry ingredients in a large bowl.
3. Add the wet mixture onto the dry.
4. Add blueberries and mix.
5. Divide the mixture into muffin tins and bake at 350°F for 28-33 minutes.