Bran Muffins with Raisins

Ingredients

• 50 tsps brown sugar
• 3 g baking powder
• 1 1/2 cups all purpose flour
• 125 ml canola oil
• 100 g fancy molasses
• 120 g bran flakes
• 1 1/2 cups raisins
• 1 1/2 cups 2% fat milk
• 4 large eggs
• 1 tsp salt
• 1 tsp baking soda
• 1 cup white wheat flour (all purpose, bleached, enriched)

Directions

1. Combine oil, salt, sugar, eggs and molasses.
2. Add milk.
3. Mix all dry ingredients then add and mix them well.
4. Divide the mixture into paper cups.
5. Bake at 325°F for 20-25 minutes.