Bran Muffins with Raisins

Ingredients

• 1 1/2 cups 2% fat milk
• 4 large eggs
• 1 tsp salt
• 1 tsp baking soda
• 1 cup white wheat flour (all purpose, bleached, enriched)
• 1 1/2 cups raisins
• 50 tsps brown sugar
• 1 1/2 cups all purpose flour
• 125 ml canola oil
• 3 g baking powder
• 100 g fancy molasses
• 120 g bran flakes

Directions

1. Combine oil, salt, sugar, eggs and molasses.
2. Add milk.
3. Mix all dry ingredients then add and mix them well.
4. Divide the mixture into paper cups.
5. Bake at 325°F for 20-25 minutes.