Homemade Chicken Soup

Ingredients

• 2 medium chicken drumsticks (skin eaten)
• 2 small chicken thighs
• 900 ml chicken broth
• 1 tsp black pepper
• 1 tbsp olive oil
• 400 g macaroni
• 2 medium carrots
• 5 stalks medium celery
• 1 cup leeks
• 2 medium onions

Directions

1. Chop the celery, leeks and carrots. Cut the onion in half.
2. Boil the macaroni noodles in a large pot.
3. Fry onions, leeks and carrots in a separate pan with olive oil on medium heat. Cook until browned.
4. Strain noodles and rinse with cold water.
5. Using the empty large pot from the noodles, heat on medium heat and add chicken drumsticks and chicken thighs. Season with black pepper and cook until browned.
6. Add chicken broth and vegetables. Pour in approximately 10 cups of water and bring to a boil.
7. Boil soup for approximately 20 minutes until carrots are soft. Season to your liking.