Molasses Cookies

Ingredients

• 1/2 cup, husks psyllium seed husks
• 1/2 cup black chia seeds
• 1 cup unsweetened soy milk
• 140 g vegan protein
• 3 tsps pumpkin pie spice
• 3 tsps baking powder (sodium aluminum sulfate, double acting)
• 8 servings 1 tablespoon molasses

Directions

1. Mix all dry ingredients.
2. Add all wet ingredients and mix until combined. Let sit for about five minutes.
3. Divide dough into 12 pieces, roll into balls, and then flatten into about a half-inch thickness.
4. Spread them on a baking sheet lined with parchment paper. Bake in a 350°F oven for about 12 minutes.
5. Let cool and eat.