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Chicken Dark Meat (Stewing, Stewed, Cooked)
Brown and Wild Rice
Wild Duck Breast Meat and Skin
Stewed Light or Dark Turkey Meat
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Wild Rice
Brown and Wild Flavored Rice
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