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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
White and Wild Rice
Wild Coho Salmon
Stewed Light or Dark Turkey Meat (Skin Eaten)
Wild Crayfish (Crawfish)
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