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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Beef Sausage (Pre-Cooked)
Breast Quail Meat
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Roasted Dark Turkey Meat (Skin Eaten)
Chicken Breast Meat and Skin (Broilers or Fryers)
Turkey Wing (Skin Eaten)
Turkey Dark Meat (Cooked, Roasted)
Duck Meat and Skin
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