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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Steak Teriyaki with Sauce (Mixture)
Ham Steak (Boneless, Extra Lean, Cured)
Braised Beef Steak (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
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