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Soy Flour (Low Fat, Crude Protein Basis)
Toasted English Muffin with Raisins
Soy Meal (Defatted, Crude Protein Basis)
Toasted Whole Wheat English Muffin
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
English Muffin with Raisins
Milk (2% Lowfat with Added Vitamin A and Protein)
Oat Bran English Muffin
Milk (1% Lowfat with Added Vitamin A and Protein)
Whole Wheat Muffin
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