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Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)

Nutrition Facts
Serving Size 100 ml
Amount Per Serving
Calories
138
 
% Daily Values*
Total Fat
10.11g
13%
Saturated Fat
1.965g
10%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
7.66g
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
11.54g
4%
Dietary Fiber
0g
0%
Sugars
11.54g
Protein
1.01g
Vitamin D
-
Calcium
9mg
1%
Iron
0.03mg
0%
Potassium
194mg
4%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(138 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (64%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
138
Fat
10.11g
Carbs
11.54g
Prot
1.01g
There are 138 calories in 100 ml of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie Breakdown: 64% fat, 33% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related types of Cream:

Light Cream
Whipped Cream (Pressurized)
Coffee or Table Cream (Light)
Whipping Cream
Half and Half Cream
Heavy Cream
  View More Cream Nutritional Info

See also:

Sunflower Vegetable Oil (Hydrogenated, Linoleic)
Fruit Salad with Cream Substitute
Light Cream Substitute (Liquid)
Light Cream Substitute (Powdered)
Cream Substitute (Liquid)
  View More
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