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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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