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71 to 80 of 2015
Ground Beef (75% Lean / 25% Fat)
Fried Battered Pork Chop
Ground Beef (70% Lean / 30% Fat)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Pork Steak or Cutlet (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Smoked or Cured Pork Chop
Related searches for: Pork Chop (Lean and Fat Eaten)
beef chicken lamb
ham pork

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