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Ground Beef (90% Lean / 10% Fat)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Smoked or Cured Ham (Lean and Fat Eaten)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Pork Loin (Country-Style Ribs, Lean Only)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
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