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Pork Shoulder (Whole, Lean Only)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Fried Ham (Lean and Fat Eaten)
Fresh Ham (Lean and Fat Eaten)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Pork Spareribs (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (70% Lean / 30% Fat)
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