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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork
Fried Pork
Pork Sandwich
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