| Food database and calorie counter |
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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
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Nutrition Facts
| Serving Size |
1 serving (51 g) |
Amount Per Serving
Calories
169
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
1.093g
Monounsaturated Fat
1.448g
Cholesterol
126mg
42%
Sodium
274mg
12%
Total Carbohydrate
28.65g
10%
Dietary Fiber
1.1g
4%
Sugars
15.34g
Protein
4.19g
Vitamin D
-
Calcium
19mg
1%
Iron
1.16mg
6%
Potassium
58mg
1%
Vitamin A
40mcg
4%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (69%)
Fat (21%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
169
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Fat
3.97g
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Carbs
28.65g
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Prot
4.19g
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| There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked). |
| Calorie Breakdown: 21% fat, 69% carbs, 10% prot. |
Common serving sizes:
Related types of Pastries:
See also:
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