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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Chinese Pastry (made with Rice Flour)
Almond Paste (Marzipan Paste)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Danish Pastry with Nuts
Guava Paste
Sesame Paste (Sesame Butter Made From Whole Seeds)
Bean Soup with Macaroni and Meat
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